Recipe: Delicious Spicy Chicken Teriyaki

Spicy Chicken Teriyaki.

Spicy Chicken Teriyaki You can have Spicy Chicken Teriyaki using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Chicken Teriyaki

  1. Prepare 1 Tbsp of vegetable oil.
  2. It’s 1 inch of ginger, thinly julienned.
  3. You need 750 gr of boneless chicken meat, diced.
  4. It’s 2 tsp of cornstarch.
  5. You need 1/2 tsp of salt or to taste.
  6. Prepare 2 of bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced.
  7. It’s 2 of green onions, cut 1/2 inch toasted sesame seeds for garnish.
  8. You need of For the sauce:.
  9. You need 2 Tbsp of mirin.
  10. You need 2 Tbsp of sugar.
  11. You need 2 Tbsp of sake/white cooking wine.
  12. You need 2 Tbsp of gochujang (Korean red chili paste).
  13. You need 4 Tbsp of soy sauce.

Spicy Chicken Teriyaki step by step

  1. In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside..
  2. In a small bowl, mix together the sauce ingredients. Set aside..
  3. Heat vegetable oil over medium high heat. Sauté ginger until fragrant..
  4. Add chicken. Stir until the chicken change color..
  5. Add bell peppers. Cook until you can smell the fragrant of the bell peppers..
  6. Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat..
  7. Sprinkle some toasted sesame seed on top..
  8. Serve hot over steam white rice. Yum! 😋.

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