Recipe: Tasty Korean Style Fish Cake

Korean Style Fish Cake.

Korean Style Fish Cake You can have Korean Style Fish Cake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean Style Fish Cake

  1. It’s 1 pack of thin fish cakes, cut into 1 triangular pieces.
  2. Prepare 2 tsp of Gochujang, or to taste.
  3. You need 2 tsp of olive oil.
  4. It’s 1 tbsp of minced garlic.
  5. You need 2 of green onion, cut into one inch pieces.
  6. Prepare 3 tbsp of honey.
  7. It’s 1 tbsp of water.
  8. You need 1 tsp of apple cider vinegar.
  9. Prepare 1 Tablespoon of sesame seeds, or to taste.

Korean Style Fish Cake instructions

  1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes..
  2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens..
  3. Add in the fish cakes. Stir to coat them with the sauce..

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