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How to Cook Yummy Korean Bean Sprouts (kongnamool-munchim)

Korean Bean Sprouts (kongnamool-munchim).

Korean Bean Sprouts (kongnamool-munchim) You can cook Korean Bean Sprouts (kongnamool-munchim) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Bean Sprouts (kongnamool-munchim)

  1. It’s 1/2 lb of soy bean sprouts.
  2. It’s 2 tbsp of soy sauce.
  3. Prepare 1 tsp of sesame oil.
  4. You need 1 tsp of minced garlic or garlic powder.
  5. Prepare 1 pinch of cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture).
  6. Prepare 1/4 cup of green onion chopped.
  7. It’s 2 tbsp of sesame seeds garnish.
  8. It’s 1 tsp of OPTIONAL: rice wine vinegar.

Korean Bean Sprouts (kongnamool-munchim) instructions

  1. Rinse the bean sprouts..
  2. Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes..
  3. Drain the bean sprouts and add all ingredients in a bowl..
  4. Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts..

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