How to Cook Appetizing Gochujang Aioli

Gochujang Aioli.

You can cook Gochujang Aioli using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gochujang Aioli

  1. You need 1 of egg.
  2. It’s 1 of egg yolk.
  3. It’s 2 of garlic cloves.
  4. It’s 2 tsp of lemon juice.
  5. Prepare 1/4 tsp of salt.
  6. It’s 3/4 cup of vegetable oil.
  7. It’s 1/4 cup of olive oil.
  8. You need 1/4 tsp of white sugar.
  9. Prepare 2 tbsp of gochujang.

Gochujang Aioli instructions

  1. Add egg, egg yolk, garlic, lemon juice, and salt to food processor and mix until combined..
  2. With the food processor running, slowly drizzle in vegetable oil making sure the mixture emulsifies and eventually becomes thick. Repeat this with the olive oil..
  3. Now that the mixture is thick and creamy, add the gochujang and sugar to taste..

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