Easiest Way to Cook Yummy Meatballs with Gochujang Mayo

Meatballs with Gochujang Mayo.

Meatballs with Gochujang Mayo You can have Meatballs with Gochujang Mayo using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatballs with Gochujang Mayo

  1. Prepare of Ingredients for meatballs:.
  2. It’s 1 pound of ground pork (about 500g) or meat of your choice.
  3. You need 1/4 cup of onion finely chopped.
  4. It’s 2 Tablespoon of soy sauce.
  5. It’s 2 teaspoon of corn starch.
  6. It’s 1 teaspoon of dried basil.
  7. It’s 1 teaspoon of garlic powder.
  8. You need 1 teaspoon of onion powder.
  9. It’s 1/4 teaspoon of white pepper powder.
  10. Prepare of Ingredients for sauce:.
  11. You need 1 teaspoon of Gochujang (Korean hot pepper paste).
  12. You need 2 Tablespoon of Mayonnaise.
  13. You need 2 Tablespoon of mirin.

Meatballs with Gochujang Mayo instructions

  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature..
  3. In the meantime, take a small bowl and mix together all the sauce ingredients..
  4. Dip the meatballs in the Gochujang mayo to serve..

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