How to Prepare Perfect Healthy Japchae

Healthy Japchae.

Healthy Japchae You can cook Healthy Japchae using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy Japchae

  1. You need 50 g of vermicelli noodles or shirataki (konnyaku noodles).
  2. Prepare 100 g of pork (or beef).
  3. Prepare 3 of green peppers.
  4. It’s 1 clove of garlic.
  5. Prepare 1/2 of carrots.
  6. It’s 1/2 of onions.
  7. You need 1 tbsp of sesame oil.
  8. Prepare 1/2 tbsp of sesame.
  9. Prepare of <sauce>.
  10. Prepare 2 tbsp of soy sauce.
  11. Prepare 1 tbsp of sake (or white wine).
  12. You need 1 tbsp of sugar.
  13. It’s 1/2 tbsp of gochujang (optional).

Healthy Japchae instructions

  1. Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft..
  2. Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked..
  3. Add the noodles and the sauce into the pan..
  4. Keep stir frying over medium heat until the sauce is almost evaporated..
  5. Serve and sprinkle some sesame on top. Enjoy!.

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