How to Make Delicious Delicious and Flavorful Japchae

Delicious and Flavorful Japchae.

Delicious and Flavorful Japchae You can have Delicious and Flavorful Japchae using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Delicious and Flavorful Japchae

  1. It’s 100 grams of Cellophane noodles.
  2. It’s 150 grams of Thinly sliced pork.
  3. You need 2 of Green peppers.
  4. You need 1 of Carrot.
  5. You need 120 grams of Cooked bamboo shoots in brine.
  6. Prepare 400 ml of Water.
  7. Prepare 2 tbsp of Sesame oil.
  8. It’s 1 of Pepper.
  9. You need 1 of as required White sesame seeds for finishing.
  10. Prepare of Mixed seasonings.
  11. You need 2 tbsp of Sugar.
  12. You need 4 tbsp of Soy sauce.
  13. It’s 1 tbsp of Sake.
  14. Prepare 1/2 tbsp of Sesame oil.
  15. It’s 1 tsp of Gochujang.
  16. It’s 1 clove of Grated garlic.
  17. Prepare 1 tbsp of Grated white sesame seeds.
  18. You need 1 tsp of Dashi stock (or Chinese soup stock or Manila clam Dashida.

Delicious and Flavorful Japchae step by step

  1. Thinly the pork and julienne the vegetables. Combine the seasonings..
  2. Heat the sesame oil in a frying pan and add the pork and vegetables. Fry quickly. ※ In this photo I used maitake mushrooms instead of green pepper..
  3. Add the water, dried harusame bean noodles and mixed seasonings. Loosen, stir and fry over medium heat..
  4. When the bean noodles are rehydrated and the excess moisture is absorbed sprinkle with some pepper. Transfer onto a serving dish and garnish with white sesame seeds..

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