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Recipe: Tasty Hearty but Meat-free Japchae with Atsuage

Hearty but Meat-free Japchae with Atsuage.

Hearty but Meat-free Japchae with Atsuage You can have Hearty but Meat-free Japchae with Atsuage using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hearty but Meat-free Japchae with Atsuage

  1. It’s 1/2 of Atsuage.
  2. You need 70 grams of Harusame (cellophane) noodles.
  3. You need 1 medium of Carrot.
  4. Prepare 3 of Green peppers.
  5. It’s 1 small of Onion.
  6. You need 3 of ★Dried shiitake mushrooms.
  7. It’s 150 ml of ★Water (for the shiitake).
  8. Prepare 2 tbsp of each ●Sake, sugar.
  9. Prepare 3 tbsp of ●Soy sauce.
  10. It’s 1 tsp of ●Miso.
  11. Prepare 1/2 tsp of or more ●Doubanjiang.
  12. You need 200 ml of ●Water.
  13. It’s 1 of ●Garlic.
  14. You need 1 of to swirl in Sesame oil.

Hearty but Meat-free Japchae with Atsuage step by step

  1. Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain..
  2. Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half..
  3. Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables..
  4. Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish..

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